Links to Published Research

Dietary Sources of Caffeic Acid*

Coffee and apples are the richest sources of caffeic acid and chlorogenic acid. Foods rich in chlorogenic acid are good sources of caffeic acid because chlorogenic acid is readily metabolized to caffeic acid in the gut. 

http://jn.nutrition.org/content/131/1/66.full.pdf

http://ajcn.nutrition.org/content/79/5/727.full.pdf

http://onlinelibrary.wiley.com/doi/10.1002/(SICI)1097-0010(19990301)79:3%3C362::AID-JSFA256%3E3.0.CO;2-D/full

Latarum® converts caffeic acid found in apples, apple products, and coffee to vital Nrf2 activators that the Nrf2 Cell Defense Pathway requires. Although other fruits and vegetables contain some caffeic acid, published research generally agrees that apples and coffee are the richest sources. 

Latarum® converts caffeic acid found in apples, apple products, and coffee to vital Nrf2 activators that the Nrf2 Cell Defense Pathway requires. Although other fruits and vegetables contain some caffeic acid, published research generally agrees that apples and coffee are the richest sources. 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Latarum® is the only probiotic scientifically tested and verified to support the Nrf2 Cell Defense Pathway for Total Body Protection.